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Barstow House is pleased to offer dining in our 2nd floor private dining rooms. Parties of 8-25 guests may enjoy a complete selection of set menus (see below). Also available is our Private room for more intimate parties or meetings for up to 8 guests. Please call 607-699-7474 or e-mail lechef@barstowhouse.com to inquire about details or to make arrangements for your next special occasion. | |
| Barstow House Group Menu | |
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| ENTREES | |
| All Entrees Include Fresh Tossed Salad, House Dressing, Homemade Bread, Dessert (Chefs Choice), Coffee or Tea. Cheesecake Is An Additional $3.50 Per Person |
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| VEAL SCALOPPINE | $24.95 |
| Veal Medalians Sauteed In Butter With Fresh Mushrooms In A Marsala Wine Sauce | |
| NEW YORK STRIP | $23.95 |
| 10 oz. Hand Cut Choice Beef | |
| HALIBUT | $23.95 |
| Seared Halibut Steak With lemon Butter, Caper Sauce | |
| CHICKEN MARSALA | $20.95 |
| Boneless Chicken Breast In A Marsala Wine Sauce With Mushrooms | |
| The Above Entrees Include Chefs Choice Vegetable and Potato |
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| CHICKEN PARMESAN | $18.95 |
| Lightly Breaded Boneless Chicken Breast, Homemade Sauce, And Melted Mozzarella Cheese. Served With Pasta |
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| VEAL PARMESAN | $23.95 |
| Lightly Breaded Veal Cutlet, Homemade Sauce, And Melted Mozzarella Cheese. Served With Pasta |
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| CHICKEN ALFREDO | $19.50 |
| Tender Breasts Of Chicken In Our Homemade Cream Sauce. Served With Fettuccini and Fresh Pecorino Romano Cheese |
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| If you wish to bring a special occasion dessert, a minimal plating charge will apply | |
| ALL MENU ITEMS ARE SUBJECT TO AN 18% SERVICE CHARGE AND CURRENT SALES TAX | |
| **Reservations to be completed two weeks prior to date of event, with each guest selection accompanying reservation | |
| **Additional reservations or cancellations are to be made 48 hours prior to date of event. You must pay for any reservations not cancelled 24 hours prior to the event. | |
| **We regret that we are unable to offer separate checks when ordering from this menu. | |
| **All Prices Subject to change without notice. | |
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